Tuesday, August 17, 2010


Banana soft serve. The best worst kept dessert secret of the food blogging world. Popular with raw foodists, vegans, veggies, and omnivores (hi! that's me!) alike.

The process is simple:

1. Peel and slice a ripe banana.
2. Freeze.
3. Pop frozen banana in food processor for ~5 mins.


The first few minutes it's a good idea to pulse the food processor, because it will sound like the blade is going to break (SO MUCH NOISE!). It changes from large chunks to small chunks to MAGIC in the bowl, and once you stop the food processor and come up for air after you dive in, you will thank me.

I added some cocoa powder because I was craving chocolate. Brilliant decision, if I do say so myself. Sprinkled with coconut, it was delicious.. and I dodged a trip to the corner store for some decidedly more fattening Haagen Dazs. Score!


  1. I made this the other night! Loved it! Thank you for linking such fabulous blogs off of yours :)

  2. Haha I am only the messenger :)